
The 2009 vintage delivered very concentrated Chardonnay fruit, which we have subtly enhanced with minimal use of oak. The nose is very expressive with notes of lemons, mandarins and fresh Central Otago apricots. The palate continues with fine texture and elegance, showing lemon meringue pie, grapefruit juice and delicate minerality with a refreshing finish. Best enjoyed with food, this wine is drinking very well at release and will continue to develop over the next seven years.
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