2011 Pinot Gris
Bright stonefruit and Nashi pear aromas herald a vibrantly fruity off-dry palate featuring a rich and supple mouthfeel. A firm backbone of acid leads into very long, zesty finish which complements salmon and other seafood or Asian-spiced cuisine, though its extraordinary versatility should be experienced over a wide range of dishes. This wine is drinking very well now and is expected to mellow over the next 3-4 years.
Advanced tasting notes (pdf 62KB)
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2010 Pinot Gris, 2009 Pinot Gris, 2008 Pinot Gris Silver Medal, 2007 Pinot Gris, 2006 Pinot Gris Bronze Medal, 2005 Pinot Gris, 2003 Pinot Gris, 2002 Pinot Gris Bronze Medal
