Our 2010 Sauvignon Blanc displays classic aromas of gooseberries, dill and flint, carrying through to a palate of snowpeas and mango supported by oak.  Our entire Parkburn Vineyard component (29%) was fermented in French barriques lending a very rich and weighty mouthfeel and elegant length and structure.  This wine is ideal with fresh oysters, rare tuna steaks and other seafood dishes and is most exciting to drink now but will harmonise and soften over the next five years.

Our 2009 Sauvignon Blanc displays classic aromas of gooseberries, pea-pods and flint, carrying through to a palate of snowpeas and mango supported by oak. Our entire Parkburn Vineyard component (62%) was fermented in French barriques lending a very rich and weighty mouthfeel and elegant length and structure. This wine is ideal with fresh oysters, rare tuna steaks and other seafood dishes and is most exciting to drink now but will harmonise and soften over the next five years.

'crisp, citrusy, herbaceous flavours sit comfortably alongside some rich lemon marmalade and spicy warmth. There's some lemon sweetness at the finish and aftertaste which is very pleasent' - Peter Morice & Deborah Walton, April 2010