Our 2011 Sauvignon Blanc displays classic aromas of cut grass, dill and flint, carrying through to a palate of gooseberries and white pepper supported by rich oak. Our entire Parkburn Vineyard component (30%) was fermented in French barrels lending a weighty mouthfeel and broader structure. This wine is ideal with fresh shellfish, roast pork or a risotto, and is most exciting to drink now but will harmonise and soften over the next three years.
All New Zealand orders freight free.
Add bottles can be used to create your own mixed cases
by selecting different types of wine throughout the web site.
Three Barrels Sauvignon Blanc is a handpicked selection of barrels that most eloquently speak of site and season and exhibit character above and beyond their cradlemates. We present the result to you here. A wine that does not demand your attention but rather one that will murmur softly into your ear and quietly but assuredly will seduce you.
Sold in 6 bottle casesAdd bottles can be used to create your own mixed cases
by selecting different types of wine throughout the web site.
