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New Release: 2017 Pinot Noir
The 2017 vintage yielded beautiful fruit from each of our sites, which we have simply guided gently through to the bottle with minimal handling.
Our “hands-off” approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish.
Michael Cooper | 2017 Pinot Noir
Mouthfilling and sweet-fruited, with deep, well-ripened plum, cherry and spice flavours, it is savoury and complex, with lovely harmony.
Bob Campbell MW | 2016 Pinot Noir
A silken- textured wine in a very appealing and accessible style. Another winner from Rockburn.
John Saker | 2015 Pinot Noir
It wouldn’t be a Cuisine pinot noir tasting without a Rockburn, a winery with a great success record over an extended period.