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2016 Pinot Gris
Our Pinot Gris features ripe peach, nectarine and Nashi pear aromas, heralding a vibrantly fruity off-dry palate.
This combined with a very long, zesty finish complements rich or light seafood meals or most Asian-spiced cuisine, though its extraordinary versatility should be experienced over a wide range of dishes.
Bob Campbell MW | 2016 Pinot Noir
A silken- textured wine in a very appealing and accessible style. Another winner from Rockburn.
Raymond Chan | 2016 Pinot Noir
This is a well-proportioned and concentrated, sweetly rich Pinot Noir with cherry, raspberry, plum and liquorice notes on a finely structured palate.
John Saker | 2015 Pinot Noir
It wouldn’t be a Cuisine pinot noir tasting without a Rockburn, a winery with a great success record over an extended period.