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Sam Kim, Wine Orbit | 2018 Pinot Noir
It's soothing and comforting with seductive flavours and rich texture, finishing fabulously long and velvety
Cuisine Magazine | 2018 Pinot Noir
A very smart wine that just calls for one more glass.
Bob Campbell MW | 2017 Six Barrels Pinot Noir
A dense, deep and elegant wine, with typical Gibbston plum and dried herb flavours interspersed with mocha, liquorice and spicy oak flavours.