You’re on the Rockburn website so we can safely assume you’ve indulged (or about to) in some of Central Otago’s famous Pinots. This is a must-do while you’re in this part of the world as there is an abundance of different wines to be sampled and cheeseboards to be consumed. But have you thought about what else you should see and do while you’re in this part of the world?
Growing up in Ponsonby, Auckland it's fair to say that our GM, Tim was raised on Prego Pizza and Crispy Duck from Empress Garden. Living in one of the city's most bustling hospitality suburbs certainly proved to be a good grounding for a future in selling wine to Sommeliers.
Vintage 2020 will be defined by a global pandemic and New Zealand going into national lockdown four days before we were due to start picking in Central Otago.
Our Pinot Noir 2017 was awarded a 2 gold medals 2 trophies at the 2019 New Zealand International Wine Show.
We're delighted for our Six Barrels Pinot Noir 2017 to be included in the prestigious Fine Wines of New Zealand selection.
After a successful summer season, we turned our Pop-Up Cellar Door at the Gibbston Tavern into a permanent destination, creating a unique tasting experience for wine lovers in the heart of the renowned Gibbston sub-region.
We’re excited to release our 2016 Pinot Noir trio this month including the highly anticipated 2016 vintage of our flagship Pinot Noir as well as our top-end limited edition 2016 Pinot Noirs, Seven Barrels and the Art.
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